Onion with Flour, Herbs, with Crispy Fried.
Stuffed with Vegetable, enveloped in triangular crispy pastry.
Boneless Spring Chicken Cooked in Clay oven.
Marinated garlic, Spices and deep fried.
Fresh Baby Chicken first cooked in Tandoori oven then cooked with Green & Red Peppers, Green Chillies & Garlic.
Boneless Chicken Roasted in Tandoor, Cooked in Special Sauce with Fragrant Spices, Ground Almond & CreamBoneless Chicken Roasted in Tandoor, Cooked in Special Sauce with Fragrant Spices, Ground Almond & Cream.
Diced chicken cooked in a tandoori and prepared in a rich creamy, buttery, gravy sauce.
Vegetable balls made with fresh spinach and mixed Vegetables with fresh herbs and spices, fried and cooked in Bhuna sauce.
Pieces of Tandori Chicken,Lamb Tikka,Chicken Tikka, Sheek Kebab & Jumbo Prawn.
Jumbo Prawn marinated with Garlic Paste Special Spices and Fresh Herbs cooked in tandoori oven.
Cooked with Ghee in a thick Masala Sauce Peppered with Almonds & Coconut Flour Cream.
Cooked with Coconut, Fresh Cream & Sweet Flavour.
Cooked with Chopped Onion, Tomatoes,Herbs & Spices & Balti Sauce.
Cooked with Garlic,Onion,Tomatoes,Peppers,and Coriander with a Thick Sauce.
This is Sweet & Sour Dishes Cooked with Pineapple & Lentils.
Cooked with Chopped Onion ,Tomato, Herbs, Green Chilli,Spices in a Medium Hot Sauce.
Cooked with Onion ,Green Peppers,Tomatoes, Fresh Chilli hot dish with Thick Sauce
Medium Spiced Potato & Spinach Dish.
Medium Spiced Potato in Bhuna Sauce.
Spinach & Poneer Cheese Sauteed in Butter with a touch of Spice.
Fragrant basmati rice oven-cooked with ghee and flavoured with a touch of cumin, cinnamon, cloves, cardamom pods and bay leaves.
Cooked With Egg And Peas
The classic crispy bread, cooked in the tandoor
Sprinkled With Fresh Mince Garlic
Chicken in a mild korma sauce, Chicken Korma & Pilau Rice in a box.
Chicken in a medium curry sauce. Chicken curry & Pilau Rice in a box.
Starter: Chicken Tikka & Vegetable Samosa, Main Course: Chicken Tikka Masala & Lamb Bhuna, Vegetarian side: Sag Aloo, Basmati Pilau Rice and Naan, Served with Papadum and Chutney. Note: These set meals WILL NOT be amended by the chef. If you want to change anything please order separately.
Cereals containing gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats.
Peanuts and products thereof.
Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut).
Celery and products thereof.
Mustard and products thereof.
Eggs and products thereof.
Milk and products thereof (including Lactose).
Sesame seeds and products thereof.
Fish and products thereof.
Crustaceans e.g. crabs, prawns, lobsters.
Molluscs e.g. mussels, oysters, squid, snails
Soybeans and products thereof.
Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) ? used as a preservative
Lupin and products thereof.
A vegetarian diet does not include any meat, poultry, or seafood. It is a meal plan made up of foods that come mostly from plants.
Medium curries are often made with a fair amount of chilli, which is then neutralised by milder ingredients including yoghurt, cream, fruit or lemon juice.
Hot curries often drop the milder ingredients and increase the chilli content for much hotter flavour ? usually resulting in a thicker, richer, sauce.
The hottest curries out there don?t happen by accident. They combine a mix of chillies and spices to really pack in the heat, and are not for the faint hearted.